πΌ Employment Type: Unknown
π Remote Option: Remote
π Category:
π οΈ Skills:
π Location: India, Tamil Nadu, Chennai
π΄ Status: active
Job Description Job Purpose This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Reporting Lines to Executive Chef Primary Responsibilities Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified areβ¦
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